Written by Julia on April 16, 2014.
Recently I discovered I could make cheese at home with nothing more than milk and a small amount of vinegar. Hence, a new passion for "do it yourself (diy)" projects sprang up within me. After making the cheese, I taught myself how to make yogurt! Well, if yogurt was so easy why not move on to other fermented food products? I am now in the process of making vinegar. Later week I am trying my hand at making Kefir from live probiotic cultures, called kefir grains.
Here are the links to the recipes I've used:
Written by Julia on April 17, 2014.
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